Antioxidant activity and physiological properties of Moringa (Moringa oleifera Lam.) leaves extracts with different solvents

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منابع مشابه

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein...

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Antioxidant activity of Moringa oleifera tissue extracts.

Moringa oleifera is an important source of antioxidants, tools in nutritional biochemistry that could be beneficial for human health; the leaves and flowers are used by the population with great nutritional importance. This work investigates the antioxidant activity of M. oleifera ethanolic (E1) and saline (E2) extracts from flowers (a), inflorescence rachis (b), seeds (c), leaf tissue (d), lea...

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Some Pharmacognostical Characteristics of Moringa Oleifera Lam. Leaves

The macroscopic character of the leaflets ash values extractive values by different solvent extractive behavior on treatment with different chemical reagents fluorescence characters by treatment with different chemical reagents of the powdered leaves of Maoringa oleifera lam (fam moringaceae) were studied to fix some pharmacognostical parameters, chemical group test of different extracts of the...

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Phytochemical Analysis and Antibacterial Activity of Moringa Oleifera Lam

Moringa oleifera Lam. (Moringaceae) is a very useful tree in tropical countries. In folklore and ayurvedic all parts of the tree used in different healing procedures for different diseases. The plant leaves are very good nutrient supplement for malnutrition and also used as an antibiotic. To evaluate the antibacterial activity of Moringa oleifera leaf extracts against four microorganisms, viz. ...

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Antioxidant and anticancer activities of Moringa oleifera leaves

Moringa oleifera leaves extracted with methanol and dichloromethane were screened for antioxidant activity. The in vitro cancer antiproliferative and chemopreventive properties were also investigated. Radical scavenging assays with 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2 ́-azino-bis 3ethylbenzothiazoline-6-sulfonic acid (ABTS) were used to determine the antioxidant activity. The antiprolif...

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ژورنال

عنوان ژورنال: Korean Journal of Food Preservation

سال: 2014

ISSN: 1738-7248,2287-7428

DOI: 10.11002/kjfp.2014.21.6.831